What is organic farming
It is distinguished from other production systems because it excludes almost all synthetic chemicals, uses cultural revolutions, crop residues, animal manure, considerations, and all organic waste from exploitation.
Furthermore, the techniques used contribute to the balance of the ecosystem through biological control, thus reducing pollution.
We can then say that organic production techniques and uses products compatible with an economically viable agriculture and obtaining quality products.
Objectives
- Producing quality food;
- Maintain and / or increase soil fertility in the long term;
- Contribute to the conservation of soil and water;
- Using renewable resources in agricultural systems;
- Maintain biodiversity;
- Consider the social and ecological impact of organic production;
- Minimize all forms of pollution that may result from agricultural practices;
- Give the living conditions of the animals, allowing them to achieve the basic aspects of their welfare.
Socialy Responsible
Organic Farming unites farmers and consumers in the responsabilities of:
- Produce food and fibers in an environmentaly, social and economicaly saound and sustainable way
- Preserving biodiversity and natural ecosystems
- Allow farmers a better appreciation of their products and diginity of their profession as well as the ability to stay in their communities
- Ensure consumers a choice to consume organically produced food without synthetic pesticide residues and therefore better for human health and the environment.
